Olive Oil – Early Harvest

Light green color with medium olfactory intensity and aromas of grass and red apples. With a fruity mouthfeel without any bitter or spicy notes and medium intensity and aftertaste.

Olive Oil Production
The olive oil production is accomplished through modern methods and exclusively automated means. Practicing the cold extraction production process in a biphasic olive mill aids water saving.

Olive trees
The estate’s olive trees that are planted at the foothills of mount Symvolo, thrive at an altitude of 350m. With trees boasting the age of 60 years and an ideal microclimate, the application of organic farming is facilitated. A rocky soil with incline and a chilly, wintery climate in combination with the warmth of summertime contribute to the gradual maturation of each olive.