Medium lemon color and a typical Sauvignon Blanc nose, which surrounds the floral aromas of yellow fruits and citrus zest with botanical and herbal notes, intense spicy elements and a hint of vanilla.
Round taste, more citrusy and spicy in the mouth with pleasant acidity.
Lemon notes dominate the aftertaste, with mineral flavors.
| Type |
Indication |
Varietal composition |
| WHITE DRY WINE |
P.G.I. Pangaio |
SAUVIGNON BLANC |
| Maturation |
4 MONTHS IN STAINLESS STEEL TANK WITH LEES |
| Aging potential |
2-3 Years |
| Harvest |
2019 |
| Production |
Packaging |
| 10000 |
Box of 6 Bottles |
Food Pairing
Try it with seafood and fish as well as a wide range of fried delicacies.
Extra tip: mild creamy sauce and poultry with lemon-butter sauce.
Analytical characteristics
| Alcohol content |
Reducing sugars |
Active acidity (pH) |
| 11.60% vol |
2,2gr/lit |
3,51 |
| TOTAL ACIDITY |
Volatile acidity |
Free / total sulphur dioxide |
| 5,1gr/lit |
0,58gr/lit |
17/102 |
The vineyard named Galanos was planted in 2008 with the Sauvignon Blanc variety. It is located 2 km away from the sea and is surrounded by the massifs of Mount Symvolo. The planting density is 300 plants per acre and the yield is 3.5 kg per plant. The soil is composed of clay and the temperatures are particularly low during the night as the vineyard is in the shade since the early afternoon.
Classic white vinification with fermentation at very low temperatures and selected yeasts. Wine storage in stainless steel tanks for 4 months on selected wine lees.
