Description
Medium salmon-coloured, the nose is smooth and mature, with floral, spicy, earthy and mainly citrus elements and with mature vegetal tones.
Full bodied, with soft tannins and exceptional acidity that releases the citric, floral and spicy aromas and allows the development of its botanical and herbal character, while the minerality contributes to the freshness. Aftertaste of spices with a satisfactory duration and mineral vegetal elements.
Food Pairing
Try it with cold cuts and chicken.
Extra tip: linguine with crawfish and sweet red peppers (Florinis).
Analytical characteristics
| Alcohol content | Reducing sugars | Active acidity (pH) |
|---|---|---|
| 12.70% vol | 1,7gr/lit | 3,35 |
| TOTAL ACIDITY | Volatile acidity | Free / total sulphur dioxide |
|---|---|---|
| 4,8gr/lit | 0,52gr/lit | 17/88 |
The grapes exclusively originate from an associative vineyard from the Aminteon grape growing region that boasts a high elevation. The climate of the region, which is defined by cold winters with high percentages of humidity and mild summers, contributes to a mild continental Region Aminteon, Florina Variety Xinomavro 100% Category Dry Rose Wine Indication Varietal wine Vintage 2023 Alcohol 12,5%vol Food Pairing Try it with cold cuts and chicken. Extra tip: linguine with crawfish and sweet red peppers (Florinis). climate that favors the cultivation of Xinomavro.
The extraction method is used in which the grape skins come in contact with the must for a short time period of about 3-4 hours. The fermentation protocol followed is that of the white wine vinification in controlled conditions where the pH and the evolution of the sugar content are measured daily.
